Mung bean pancakes(lv dou jian bing )

Mung bean pancakes

Introduction:

"Passing by the snack bar not far from home, I discussed with the boss and asked him to fry two crisps for me, ready to go home to make pancakes. As long as you have spare time, you can even eat freely, ha ha! There are mung bean noodles at home. It's very convenient to make pancakes, such as fried dough sticks and crispy ones. You can't make them easily and there's no need. I can't eat much by myself. It costs a lot of oil to fry things. It's also easy to dirty the kitchen and smoke everywhere. It's hard to spread the smell. It's a good deal to buy! Therefore, every time I make pancakes, I always buy two fried dough sticks or crispy pancakes and spread them at home. Today, I bought a crispy cake and made a "mung bean pancake."

Production steps:

Step 1: 70 grams of mung bean flour, 30 grams of flour, 1 big thin crisp, 2 chives, 1 gram of coriander, 4 slices of lettuce, 2 eggs, appropriate amount of spicy sauce, appropriate amount of cooked black sesame, 200 ml of water.

Step 2: mix mung bean flour and white flour well, and use water to synthesize batter.

Step 3: heat in a frying pan, scoop in the batter and spread.

Step 4: knock an egg in, and use the scraper to pound and scrape.

Step 5: Sprinkle with chives and cooked black sesame.

Step 6: turn the pancakes over.

Step 7: brush the spicy sauce with a brush. You can control the amount according to your own taste.

Step 8: Sprinkle coriander on top.

Step 9: add crispy and lettuce and roll it up. The next step is to start eating.

Materials required:

Mung bean noodles: 70g

Flour: 30g

Big thin crisp: 1

Eggs: 2

Chives: 2

Coriander: 1g

Lettuce: 4 slices

Spicy sauce: right amount

Cooked black sesame: right amount

Water: 200ml

Note: features: soft skin, crisp inside, rich sauce, delicious. Warm tips: 1. Put some flour in mung bean flour, which is tough and not fragile. The ratio is 3:1. 2. Spread skin to be even, with a scraper to turn good, to use small fire production, fire is easy to paste. 3. Sauce, you can choose, as long as you like to eat on the line, do at home, put some fried sauce is OK.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: onion

Chinese PinYin : Lv Dou Jian Bing