Fried mutton with shredded carrot(hu luo bo si chao yang rou )

Fried mutton with shredded carrot

Introduction:

"This mutton is the one that my husband took back from my mother's home. My husband likes it very much, so he ate it several times. This mutton needs to put some pepper to taste delicious, which is not so fishy, and it needs to be fried spicy, which is delicious. Every time I'm a husband, I love it very much. This is the last piece. I have to buy more when I go home next year. I didn't expect that my husband likes it so much, he's very famous The real southerner's northern stomach, he likes to eat all the northern food I make, and the degree of spicy food is worse than me. It's very appetizing and delicious to fry the mutton in this way. It's good to eat some mutton in winter. "

Production steps:

Step 1: slice cooked mutton after thawing.

Step 2: shred the onion and carrot.

Step 3: cut green pepper and millet pepper into circles.

Step 4: saute garlic and rice with hot oil in the pan, then add red and green peppers to stir fry until fragrant.

Step 5: stir fry shredded carrots.

Step 6: add appropriate amount of salt.

Step 7: put the sliced mutton into the pot and stir fry.

Step 8: stir well and add shredded onion.

Materials required:

Cooked mutton: 100g

Carrot: 50g

Onion: 50g

Oil: right amount

Salt: right amount

Soy sauce: moderate

Right amount: Pepper

Garlic: right amount

Green pepper: right amount

Note: shredded carrots are not easy to taste, so fry them first and then add some salt. Cooked mutton is also a little salty, so there is no need to add salt after putting mutton. Onions are easy to ripen, so put them in the end and stir them until they are raw.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Hu Luo Bo Si Chao Yang Rou