Fried pork bun with green pepper(qing jiao zhu rou sheng jian bao )

Fried pork bun with green pepper

Introduction:

"I used to feel like a big Fried Bun It's not so difficult The ingredients can be made into 50 small fried buns. I use a pan to fry. If I have an electric pan at home, I can use an electric pan at 200 ° constant temperature, add water and cover it for 6-8 minutes. "

Production steps:

Step 1: remove the seeds of green peppers, blanch them, rinse them with cold water, then dice them, and finally squeeze the juice out

Step 2: add soy sauce, soy sauce, chicken powder and salt to the meat. Then add water in several times and stir. Finally, after the water is added, add the oil that has drowned the meat and stir again. (the order must be water before oil)

Step 3: add green pepper and mix well

Step 4: add baking powder and sugar to the flour

Step 5: dissolve yeast in warm water with lower temperature (cool water in summer)

Step 6: mix yeast water with flour to make a smooth and hard dough

Step 7: rub the strips and add small dosage

Step 8: flatten the dumpling, roll it into the size of dumpling skin, thin around and thick in the middle

Step 9: pack the right stuffing (the stuffing depends on the skill of making your own buns. Novices suggest to pack as little stuffing as possible)

Step 10: wrap the bun with the method of closing up the bun

Step 11: heat the pan, pour in the cool oil, and control the heat at medium and low heat. Put in the bun. When the bottom appears light golden, pour in half a bowl of water, and then cover

Step 12: start timing from the cover, simmer for 6-8 minutes under low heat, collect the juice with water, fry the bottom of steamed stuffed bun into golden yellow, and then out of the pot. Sprinkle a little scallion on the plate (I don't like it myself, so I didn't sprinkle it)

Materials required:

Green pepper: 2

Pork stuffing: 200g

High gluten flour: 400g

Soy sauce: a small spoon

Veteran: a little

Chicken powder: a little

Salt: right amount

Water: a rice bowl

Oil: right amount

Baking powder: a little

Yeast: 5g

Sugar: a little

Note: you can change the sunken steamed buns according to your own preference. I also have opinions about the local tyrant's full package of crab roe

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Qing Jiao Zhu Rou Sheng Jian Bao