Fried scallion cake(tang mian cong you bing )

Fried scallion cake

Introduction:

"Since I learned how to make hot noodles, I have made hot cakes several times. Hot noodles are more convenient and soft than hair noodles. When you make scallion oil cake, it's Crispy on the outside and crisp on the inside because it's cooked in oil! Making hot cakes not only avoids the embarrassment of failure, but also can change a lot of tastes. Scallion oil cake is really the best breakfast choice for housewives. "

Production steps:

Materials required:

Flour: 150g

Oil: right amount

Sesame oil: appropriate amount

Salt: right amount

Scallion: right amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: onion

Chinese PinYin : Tang Mian Cong You Bing