Black pepper and purple eggplant pizza(hei hu jiao zi qie pi sa )

Black pepper and purple eggplant pizza

Introduction:

"This pizza has many steps, but it's not complicated. When you swallow the first mouthful of sauce, you suddenly feel that all the efforts are worth it ~ ~"

Production steps:

Step 1: 1 add flour, salt, oil, baking powder and dough into yogurt, ferment in a warm place until it is twice as large. 2 garlic can be patted and chopped. Half onion and onion can be shredded. The other half onion can be shredded. Purple eggplant can be cut into long slices. Pepper can be shredded. 3 eggplant slices can be sprinkled with a little salt to extract water. 4 saute chopped onion, chopped onion and minced garlic. 5 add meat stuffing and stir fry until it changes color. Cook in cooking wine and soy sauce for 6 minutes Put the meat to one side of the pot, stir fry the bean paste, sweet flour paste and barbecued pork paste slightly, then stir well with the meat stuffing. 7 pour into half pot of water. After boiling, add star anise, simmer for 40 minutes over medium low heat. 8 add sugar, collect the juice over high heat until it is sticky. Set aside. 9 take out the dough, relax for 15 minutes, roll it into a round shape, fork out the air hole on the cake with a fork. 10. First spread a layer of cheese, spread the meat paste, place the eggplant slices, and sprinkle with water Shredded green pepper, onion ring, lay a layer of shredded cheese, sprinkle black pepper 11, oven 220 degrees, middle layer, bake for about 25 minutes, then color the cake

Step 2: 1. Add flour, salt and oil into yogurt,

Step 3: 2 beat garlic well and chop it up. Cut half onion and green onion into shreds, cut the other half onion into circle shreds, cut purple eggplant into long thin slices, and cut pepper into shreds

Step 4: Chop garlic well, cut half onion and onion into shreds, cut the other half onion into circle shreds, cut purple eggplant into long thin slices, and cut pepper into shreds

Step 5: sprinkle a little salt on Eggplant slices to separate out water

Step 6: saute chopped onion, chopped green onion and minced garlic

Step 7: add the meat stuffing, stir fry until discolored, cook in cooking wine, and make soy sauce

Step 8: stir the meat to one side of the pot, add bean paste, sweet flour paste, barbecued pork paste, and then stir well with the meat

Step 9: pour in half a pot of water. After boiling, add star anise and simmer for 40 minutes

Step 10: take out the dough, relax for 15 minutes, roll it into a circle, and fork out the air hole on the cake with a fork

Step 11: first spread a layer of cheese, spread the meat sauce, arrange the eggplant slices, sprinkle with shredded green pepper and onion rings, then spread a layer of shredded cheese and sprinkle with black pepper

Step 12: oven 220 degrees, middle layer, bake about 25 minutes, then color the cake

Materials required:

Minced pork: 300g

Purple eggplant: one

June fresh bean paste: 1 tablespoon

Li Jinji barbecue: right amount

Notes: 1. Preheat the oven after the dough exhausts. 2. Divide the cheese into two parts. Slice the cheese on the bottom layer and cut it into thin strips on the top layer. 3. Buy the plump eggplant with the best taste

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Hei Hu Jiao Zi Qie Pi Sa