Moon dumplings
Introduction:
Ingredients: pork, onion, flour, soy sauce, refined salt. Methods: 1. Prepare dumpling stuffing, chop pork into meat paste, chop green onion, add salt and soy sauce, mix well. 2. Add proper amount of flour into the prepared vegetable juice dough. 3. Knead until both sides are smooth. 4. Cut into small pieces. 5. Roll into dough. 6. Put in the dumpling stuffing and combine the two sides. 7. Steam in a steamer
Production steps:
Materials required:
Pork: moderate
Flour: right amount
Scallion: right amount
Refined salt: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: sweet
Chinese PinYin : Yue Liang Jiao Zi
Moon dumplings
Eggplant beef onion stuffing potstickers. Qie Zi Niu Rou Yang Cong Xian Guo Tie
Smooth, soft and tender -- blueberry bread pudding. Xiang Hua Ruan Nen Lan Mei Mian Bao Bu Ding
Stir fried cabbage (no soup). Bao Chao Yuan Bai Cai Bu Chu Tang O
Braised fish with celery and chili powder. Xiang Qin La Jiao Fen Shao Yu
Three Kinds of Cold Mixed Vegetables. Liang Ban San Si
Boiled egg with distiller's grains. Jiu Zao Zhu Ji Dan
Home dishes @ @ red pepper stuffed meat. Jia Chang Cai Yao Hong Jiao Niang Rou