Special cold skin made from small orange~(xiao cheng zi mi zhi liang pi )

Special cold skin made from small orange~

Introduction:

Production steps:

Step 1: take a small pot, put some water, pour in soy sauce, vinegar, sprinkle some salt and sugar, pour in chili oil, chili powder, boil, finally put in sesame oil ~ put aside to cool ~ then put in the refrigerator, it's delicious~

Step 2: wok, put some oil, add pepper ~ and then add onion ~ fry until they are a little bit black, this time the oil is particularly fragrant ~ put aside

Step 3: start to knead the dough, knead the dough, put it aside for about 20 minutes, then take several large pots ~ pour in water, knead the dough. The best way is to divide the dough into small pieces, so that it can be washed thoroughly, and the gluten will be delicious. Keep washing, and then put the basin aside to precipitate~

Step 4: our family because three people eat, so the dough is very big, washed 5 pots of water ~ finally washed the dough is very small, very strong ~ these two dough steamed in the pot ~ is gluten~

Step 5: I precipitated all night. In fact, it's enough to precipitate for a few hours. After the precipitation, pour out the excess water, leaving the batter at the bottom of the basin. I don't need to pour the water very clean, and then stir the precipitated batter evenly~

Step 6: find a small stainless steel plate, pour in the batter, cover the bottom of the plate ~ then steam for about 5 minutes ~ take it out and put it in cold water, it's not easy to break, and then cut it out to eat~

Step 7: finally, pour in the soup, then put some onion oil, peanuts and so on. Just put some sesame and cucumber as you like~

Materials required:

Flour: right amount

Salt: right amount

Vinegar: right amount

Soy sauce: right amount

Chili oil: right amount

Sugar: right amount

Water: moderate

Chili powder: appropriate amount

Sesame oil: appropriate amount

Scallion: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Note: because it's not in China, the tools are really limited ~ so the stainless steel plate is very small, so the dough is very small, and it has to be very thick ~ it's better that the bottom of the plate can be flat ~ it's not very skilled, I hope you can give me some advice ~ I like cold skin very much~

Production difficulty: Advanced

Process: steaming

Production time: one day

Taste: spicy

Chinese PinYin : Xiao Cheng Zi Mi Zhi Liang Pi