Yellow peach in syrup(tang shui huang tao )

Yellow peach in syrup

Introduction:

"The old director of the unit retired to the second tier contracted a 100 mu orchard in the suburb, which was full of various fruit trees and economic trees, and the orchard was surrounded by a fence made of Zanthoxylum bungeanum. It takes a long time to drive around the huge orchard. From time to time, there are rabbits and pheasants, which make people linger. That day, I went to his orchard and picked a lot of nectarines to go home. It was bumpy all the way. After I got home, many ripe sweet peaches were worn out. What a pity. Simply pick, cut off the broken skin, cut into large pieces, cooked into a yellow peach can

Production steps:

Step 1: wash the nectarine.

Step 2: peel off the skin.

Step 3: remove the core and cut into large pieces.

Step 4: add rock sugar.

Step 5: keep the pressure for 20 minutes.

Materials required:

Nectarine: 2000 g

Ice: 150g

Note: 1, please use the amount of sugar according to the sweetness of peach. 2. When cooking, try to choose peaches with hardness to make them beautiful. 3. Sugar can also be a full, open the lid, taste, and then decide whether to add.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Tang Shui Huang Tao