Cream of Mushroom Soup(nai you mo gu tang )

Cream of Mushroom Soup

Introduction:

"Since I ate a group of cream mushroom soup last time, I can't help it. I did it again tonight. In order to make everyone understand, I specially took pictures of every step. If you want to learn, you can collect it. Roar."

Production steps:

Step 1: soup ingredients

Step 2: slice white mushroom, dice onion, mix 10g chicken essence with 600ml water, set aside

Step 3: heat the butter in the pan until melted

Step 4: stir the flour into a paste

Step 5: pour in chicken essence water and continue to stir fry

Step 6: about 5 minutes, stir fry into a paste

Step 7: pour it out. Heat the second piece of butter in the pan, and stir fry the onion and mushroom slices for 2-3 minutes

Step 8: pour in the paste and continue to stir fry

Step 9: add half a box of cream

Step 10: simmer for 5 minutes

Materials required:

Mushroom: 5

Onion: half

Flour: 20g

Butter: 30g

Cream: half a box

Water: 600 ml

Chicken essence: 10g

Black pepper: some problems

Note: don't make a lump when frying flour

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Nai You Mo Gu Tang