Fried chicken breast with honey and lemon(feng mi ning meng jian ji pu zhou mo xiao zi qing diao )

Fried chicken breast with honey and lemon

Introduction:

"For many people, eating western food is a very romantic thing. The western restaurant always has beautiful lighting and good atmosphere. It will carefully arrange the table so that every meal can be gorgeous. Let you fall into a romantic and warm mood, can't stop. A colorful tablecloth, a few lighted candles, a homemade Western food, and the graceful dance music of the performers in the house should be the life everyone yearns for. In fact, it's not very difficult to make western food. What's difficult is to have a calm, leisurely and leisurely mood. At the weekend, you might as well relax, make a simple western food, bring elegance and novelty to the table, and enjoy a romantic weekend full of petty bourgeoisie sentiment. This set meal of Western staple food is simple and easy to make. The fragrance of chicken and lemon is perfectly combined. Each bite has a light lemon fragrance, which lingers between your mouth and gives you a brand new feeling. "

Production steps:

Step 1: prepare all the ingredients.

Step 2: wash the chicken breast and loosen the chicken with the back of the knife.

Step 3: beat each piece evenly.

Step 4: clean the lemon with fruit and vegetable cleaning agent, remove the lemon peel, cut part into shreds, cut part into small pieces, and cut garlic into mince.

Step 5: put chicken breast, shredded lemon and minced garlic into a large bowl.

Step 6: add soy sauce.

Step 7: add honey and marinate for more than 1 hour.

Step 8: bring the water to a boil, add a little salt, and add the shell noodles to cook.

Step 9: put a little olive oil on the shell surface and set aside. Chop onion and garlic.

Step 10: add olive oil into the frying pan and heat for 6 minutes.

Step 11: add onion and garlic and stir fry until fragrant.

Step 12: add the ketchup.

Step 13: add a little water to boil the fragrance,

Step 14: season with salt and pepper.

Step 15: turn off the heat when the sauce is thick.

Step 16: heat olive oil in another pan.

Step 17: put in the marinated chicken breast and fry until it is cooked.

Step 18: shape one side and turn over.

Step 19: then take a piece of lemon and squeeze 2 drops of lemon juice into each chicken

Step 20: continue to fry until the chicken is cooked and turn off the heat.

Step 21: pour the shell noodles into the sauce and stir fry evenly. Turn off the heat.

Step 22: put the chicken breast on the plate, and then put on the shell surface for a little decoration.

Materials required:

Chicken breast: 3 pieces

Spaghetti shell noodles: right amount

Onion: half

Minced garlic: 5g

Ketchup: 100g

Pepper: right amount

Salt: right amount

Garlic cloves: 3

Lemon: 1

Honey: 15 ml

Soy sauce: 15ml

Olive oil: right amount

Note: chicken breast best with chicken breast, this meat is more tender and easy to cook. Chicken breast with knife back pat loose, will be more convenient when marinating taste. Fried chicken breast need not fire, medium and small fire is good, both sides slightly yellow can turn off the fire. Spaghetti can choose their favorite shape at will, cooked spaghetti mixed with a little olive oil can prevent adhesion.

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: Fruity

Chinese PinYin : Feng Mi Ning Meng Jian Ji Pu Zhou Mo Xiao Zi Qing Diao