From snacks to big pancakes
Introduction:
"Back home, there are many small potatoes in the big basket. In my memory, my mother likes to cut the big potatoes with hobs and cook them with oil and salt. They are both powdery and fragrant. For the small potatoes, they are boiled with skin, dried and peeled, and fried. They taste good. When my little fellow saw such potato cakes, he could eat a basin by himself. It's a simple way to do it, and we'll share it. "
Production steps:
Materials required:
Potatoes: moderate
Onion powder: appropriate amount
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: onion
Chinese PinYin : Pai Pai Jiu De Cong Xiao Chi Dao Da De Jian Tu Dou Bing
From snacks to big pancakes
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