Spicy dried fish with green pepper(qing jiao xun xiang xiao yu gan )

Spicy dried fish with green pepper

Introduction:

"Smoked dried fish is a gift from my mother. It's also made by my mother. It's mainly made from fresh wild fish, smoked with rice husk and baked! I'll explain how to make smoked dried fish after I learn it, ha ha

Production steps:

Step 1: ingredients preparation: one smoked dried fish and three green peppers

Step 2: shred pepper

Step 3: bubble the dried fish

Step 4: soak the dried fish after cleaning

Step 5: heat the oil pan and add the minced garlic

Step 6: stir fry the dried fish, stir fry the fragrance, and then set aside

Step 7: stir fry the pepper to make it taste good

Step 8: add the fried dried fish and some cooking wine

Step 9: stir fry the dried fish with chili

Step 10: spicy fish taste

Materials required:

Smoked dried fish: one portion

Green pepper: right amount

Ginger: right amount

Cooking wine: moderate

Salt: right amount

Garlic: right amount

Note: 1, baked dried fish have no water, relatively dry, so be sure to bubble. 2, fried dried fish and pepper separately, and then mixed together, both of them will be more delicious

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Qing Jiao Xun Xiang Xiao Yu Gan