Tomato juice(xi hong shi mi zhi )

Tomato juice

Introduction:

"Why is it called Xixi persimmon juice? Because I add a lot of honey in the tomato juice, the extracted tomato is very sweet, which makes me feel greasy. This can be my child's appetite, sweet food, he likes ah! Thick tomato juice, inhaled into the mouth, is the feeling of sand, and occasionally did not squeeze broken tomato seeds, chewing in the mouth, taste very beautiful fried

Production steps:

Step 1: peel the tomato.

Step 2: cut into small pieces.

Step 3: add honey.

Step 4: marinate slightly.

Step 5: make juice by cooking machine.

Step 6: pour into the cup and drink.

Materials required:

Tomatoes: 2

Honey: 50g

Note: tomatoes with boiling water slightly hot or with a spoon back scrape can be easily peeled.

Production difficulty: simple

Technology: seasoning

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Xi Hong Shi Mi Zhi