Fried shrimps with apple(ping guo chao xia ren )

Fried shrimps with apple

Introduction:

"Fried shrimp with apple is a special Cantonese dish, and the method is extremely simple! Operation is not complicated, delicious taste, can be regarded as a delicacy! Especially in the new season, the elderly at home can eat some fried shrimps with apple, which is nutritious and easy to digest. The best way to make fried shrimps with apple is not to be greasy and not greasy. This kind of crispy fried shrimps with Apple will taste delicious! "

Production steps:

Step 1: prepare the ingredients

Step 2: take a small bowl, add 1 gram of baking soda, 1 gram of salt, 1 gram of sugar, mix well with a small amount of water, pour into the shrimp bowl, and then put half of the egg white

Step 3: put some corn starch and grab it well. After adding the starch, drop it slightly to let the starch fully enter the inside of the shrimp

Step 4: peel and dice the apple, soak it in light salt water

Step 5: dice the scallion, garlic and ginger in a bowl

Step 6: add a small amount of sugar, salt, monosodium glutamate, chicken essence, pepper, water and mix well

Step 7: pour a little oil into the pan

Step 8: after the shrimps change color, put down the diced apples

Step 9: after the shrimps change color, put down the diced apples

Step 10: then add the sauce and stir fry a few times

Materials required:

Shrimp: 30g

Apple: 1

Scallion: right amount

Baking soda: 1g

Garlic: right amount

Ginger: right amount

Egg white: half

Oil: a little

Chicken essence: a little

MSG: a little

Sugar: right amount

Salt: right amount

Pepper: a little

Corn starch: right amount

Note: 1. Choose fresh shrimp, remove the shrimp shell, shrimp line, shrimp feet, and be sure to use absorbent paper to absorb the water on the surface of shrimp meat to prevent desquamation in the process of frying. 2. It's best to choose Fuji apple (1) to eat crisp (2) moderate sour and sweet, so that the fried shrimp taste better. 3. Put baking soda that step, is the key to make the shrimp taste crisp. 4 It is the key to make shrimp crisp. 5. Corn starch must be used instead of cornmeal, because cornmeal is easy to adhere in the process of lubricating oil

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Ping Guo Chao Xia Ren