Stewed bean with Chinese Cabbage(bai cai dun dou pao )

Stewed bean with Chinese Cabbage

Introduction:

"It's very suitable for people who have a cold. It's very light. The method is very simple. As long as the cabbage and bean sauce are OK, whether the onion is available or not."

Production steps:

Materials required:

Cabbage: moderate

Bean sauce: appropriate amount

Scallion white: moderate

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bai Cai Dun Dou Pao