Roasted Crispy Fish Fillet(kao xiang su yu liu )

Roasted Crispy Fish Fillet

Introduction:

"Hee hee! A few days ago, when I came home, my grandfather just took two deep-sea fish. One of them is very big, at least 7 Jin. But for our family who don't like big fish, it's really a bit of a headache to have such a big fish. Thinking about how to cook it, Amy's family made chicken chops. So inspiration came. Add the fish head and tail to the bean curd stew, batch the fish, roast the fish steak, and then leave the ribs in the middle of the fish for the hot pot. This Crispy Fish fillet is really delicious. It's not only free from the trouble of frying oil fumes, but also not greasy at all. It's really crispy on the outside and tender on the inside. It's great. "

Production steps:

Materials required:

Fresh fish steak: 500g

Flour: 100g

Eggs: 2

Bread bran: 200g

Ginger powder: 1 tsp

Green onion: 1 tsp

Minced garlic: 1 tsp

Salt: moderate

Sugar: 1 tbsp

Raw soy sauce: 1 tbsp

Oyster sauce: 1 tbsp

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: Original

Chinese PinYin : Kao Xiang Su Yu Liu