Flammulina velutipes with double peppers(shuang jiao jin zhen gu )

Flammulina velutipes with double peppers

Introduction:

"Fried Flammulina velutipes is very refreshing. It's very delicious with a little pepper. Next time I'll cook it again, that's to say, fried Flammulina velutipes will become less. I don't feel enough after eating this plate. I'll remember to buy more next time ~"

Production steps:

Step 1: raw materials: Flammulina velutipes, pepper.

Step 2: cut garlic and rice and set aside.

Step 3: wash the pepper and cut into strips.

Step 4: wash and tear Flammulina velutipes into strips.

Step 5: add hot oil into the pot and saute until fragrant.

Step 6: stir fry with pepper.

Step 7: add Flammulina velutipes.

Step 8: pour in the right amount of soy sauce.

Step 9: add a little salt.

Step 10: mix well and remove from the pan.

Step 11: pour in chopped pepper and stir fry until fragrant.

Step 12: spread it on the Flammulina velutipes.

Materials required:

Flammulina velutipes: 200g

Pepper: 2

Chopped pepper: 2 teaspoons

Soy sauce: 1 teaspoon

Salt: 1 teaspoon

Garlic rice: 2

Note: before I didn't want to add chopped pepper, I just wanted to stir fry with green pepper, but after stir frying, I found that there was no spicy flavor, so I later added some chopped pepper, so this is the shape. When I eat, I can mix it well ~ chopped pepper has salty flavor, so the amount of salt should be controlled.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Shuang Jiao Jin Zhen Gu