Porphyra and pork dumplings(zi cai zhu rou shui jiao )

Porphyra and pork dumplings

Introduction:

"My daughter loves to eat laver, so I made laver dumplings for her when I was free..."

Production steps:

Step 1: mix the dough and let it wake up for 20 minutes.

Step 2: Laver foam hair, spare, meat, add onion, ginger, soy sauce, salt, stir evenly, add peanut oil, pickled laver, chopped, add mixed meat, dumpling filling is done.

Step 3: pull the dough into small dosage forms, roll it into a wafer, and open the bag.

Step 4: just put on the stuffing and pinch it.

Step 5: the dumplings are ready.

Step 6: bring the water to boil, put in the dumplings and eat them.

Materials required:

Flour: right amount

Laver: right amount

Minced meat: 200g

Onion: one tree

Jiang: one piece

Peanut oil: right amount

Salt: right amount

Note: Smash garlic, used to eat dumplings is very good, did not put MSG, because eating too much is not good, for health.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zi Cai Zhu Rou Shui Jiao