Seafood(hai xian pian zha you yu quan )

Seafood

Introduction:

"The squid ring fried at noon today. It's very homely. It's very, very simple. The taste is delicious, crisp outside and tender inside. You can try it if you like! Squid, also known as squid, squid, high nutritional value, is a valuable seafood. It and squid, octopus and other soft brachiopod seafood in the nutritional function is basically the same, are rich in protein, calcium, phosphorus, iron, and rich in trace elements such as selenium, iodine, manganese, copper and other food. Squid contains more cholesterol, so patients with hyperlipidemia, hypercholesterolemia, arteriosclerosis and other cardiovascular diseases and liver diseases should be cautious. Squid is hair, suffering from eczema, urticaria and other diseases people taboo

Production steps:

Step 1: wash the squid ring. I bought a cut squid ring. If not, I would wash the fresh squid and cut it into rings by myself (I feel a little wordy).

Step 2: add seasoning according to your taste and stir well. Marinate for about 10 minutes. *I only add salt, because I have to take care of my mother's taste. She doesn't like the dishes with too many seasonings, but likes the light ones. It's also delicious. It's conceivable that adding other seasonings will be more delicious.

Step 3: use three small containers to put the flour, eggs and bread bran in the order from right to left.

Step 4: beat the eggs evenly and put in diced celery or parsley.

Step 5: then arrange the squid ring from left to right, wrap it with a layer of raw powder, add the egg liquid of diced celery, and finally wrap it in bread bran. *This work is a bit cumbersome. You should be patient (it is suggested to hand it over to LG). It will blow up very quickly.

Step 6: heat the squid in a non stick pan, add appropriate amount of corn oil, heat the oil at 80% (slight heat) and put it into the squid ring, then fry it over medium heat.

Step 7: when the bottom is a little golden, you can turn it over. When both sides are golden, it's cooked. *Get out of the pan and start eating~

Step 8: crisp outside and tender inside, very delicious!

Materials required:

Squid ring: right amount

Raw powder: appropriate amount

Egg: 1

Bread bran: right amount

Salt: right amount

Coriander: moderate

Note: 1, the oil temperature is not easy to be too high, otherwise it is easy to fry. Use medium and small fire. 2. When you see that the bottom of the squid ring turns golden, you need to turn it over. 3. Don't drink beer when eating squid (seafood).

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hai Xian Pian Zha You Yu Quan