Fried rice noodles with double peppers(shuang jiao chao mi fen )

Fried rice noodles with double peppers

Introduction:

"Rice noodles are mailed from my hometown. Fried rice noodles and hot and dry noodles from my hometown are my favorite. It is said that Henan people like to eat pasta, but Xinyang people in Henan Province mainly eat rice, which tastes spicy. I am at home, every morning a big bowl of hot and dry noodles, every time I come home from Beijing, the first thing is to eat hot and dry noodles. The smell of hot and dry noodles in each shop is similar to that of others. There will not be two shops with exactly the same taste. But Xinyang is geographically close to Wuhan, so its eating habits are close to those of Wuhan people. Hot and dry noodles have a lot of working procedures. I've never seen how other people make them, so I've never been able to, but fried rice noodles are quite simple. We can usually buy round rice noodles in supermarkets in Beijing. This kind of rice noodles can also be fried and eaten. "

Production steps:

Step 1: prepare the raw materials and soak the rice noodles for about 8 hours in advance. The pork should be fatter. Cut the ingredients and set them aside.

Step 2: cut the ingredients for standby.

Step 3: stir the pork into oil over low heat, then add dried pepper and shredded pepper ginger to stir up the fragrance. Add the ingredients, stir fry the vegetables for 2-3 minutes, add some salt and soy sauce.

Step 4: add the ingredients, stir fry the vegetables for 2-3 minutes, add some salt and soy sauce.

Step 5: stir fry the rice flour for 2-3 minutes.

Step 6: stir fry the rice noodles to make it out of the pot!

Materials required:

Rice noodles: right amount

Streaky pork: moderate

Soybean sprouts: right amount

Parsley: right amount

Dry pepper: right amount

Hangzhou pepper: right amount

Soy sauce: moderate

Salt: right amount

Oil: right amount

Zanthoxylum bungeanum: right amount

Note: rice noodles must be softened in advance, Beijing is generally round rice noodles, the same method can be fried. Pepper must be put in writing, green leaves can be other dishes you like. If you don't like the taste of lard, you can also fry some lean meat in rice noodles.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shuang Jiao Chao Mi Fen