Outdoor food 1 - spicy shrimp(hu wai mei shi xiang la xia )

Outdoor food 1 - spicy shrimp

Introduction:

"For ordinary outdoor activities, if they are not far away from the urban area, and they are more leisure, less intensive or pure FB activities, spicy shrimp will be the first choice and a very popular dish. They have been cooked many times and tried bailing. If you like outdoor food, you may as well cook more to eat

Production steps:

Step 1: first, prepare all the ingredients, wash and cut the shrimp, marinate it with cooking wine for 10 minutes, wash and cut the ingredients.

Step 2: put oil in hot pot, add dried pepper and Zanthoxylum bungeanum and saute until fragrant.

Step 3: add ginger and garlic slices and stir fry until fragrant.

Step 4: put the pickled shrimp into the pot and stir fry.

Step 5: stir fry until discolored.

Step 6: after changing color, add proper amount of soy sauce and stir well.

Step 7: some raw soy sauce has heavy salt flavor, so you can not add salt. If it is not enough, add a small amount of salt.

Step 8: stir fry the scallion.

Materials required:

Shrimp: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Ginger: right amount

Garlic: right amount

Scallion: right amount

Oil: right amount

Soy sauce: moderate

Cooking wine: moderate

Salt: right amount

Note: 1. Because the shrimp itself is delicious, it is easy to make without adding too much flavor; 2. It is not necessary to add too much salt or salt after free smoking; 3. Pickled pepper can be added if you like heavy taste.

Production difficulty: ordinary

Technology: explosion

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Hu Wai Mei Shi Xiang La Xia