Coir raincoat cucumber(suo yi huang gua )

Coir raincoat cucumber

Introduction:

"I'm so happy that I made such a beautiful cucumber for the first time. When I cut it, I muttered in my heart, because I failed the first time. I always thought about when to make it again. If I couldn't do it well, I would try again. I didn't expect that I would succeed the second time. It's really hard to do. My hands are shaking when I cut it. I'm afraid it's broken. Especially when I cut the upside down, I see a little crack beside it. My heart is tangled again. Fortunately, it's not bad. Fortunately, it looks beautiful. Although this dish is beautiful, it's troublesome to eat. A pull is a whole one. It is suggested to cut a little thinner when cutting. When clamping, it is easy to clip and break. It was said that the cucumber should be refrigerated and tasted before eating. It turned out that I had finished eating in a short time. "

Production steps:

Step 1: wash the cucumber and set up a pair of chopsticks beside it.

Step 2: cut down 90 degrees vertically and stop when you reach the chopsticks. (don't work too hard, chopsticks can cut horribly)

Step 3: turn over the pan and cut it at an angle of 45 degrees.

Step 4: put the cut cucumber on the plate.

Step 5: take a bowl and add soy sauce and vinegar. (if you like sesame oil, add some sesame oil) and add some salt. Add a little warm water.

Step 6: stir garlic. Chop the dried pepper and set aside.

Step 7: pour the mixed juice on the cucumber evenly.

Step 8: Sprinkle with garlic and dried pepper.

Step 9: heat the oil in the pan, saute the pepper, and make it fragrant. The oil temperature is 80% hot.

Step 10: Sprinkle evenly.

Materials required:

Cucumber: one

Oil: right amount

Salt: right amount

Soy sauce: moderate

Vinegar: right amount

Zanthoxylum bungeanum: right amount

Garlic: 2 cloves

Dried chili: one

Note: cucumber to choose a better straight cut. If you like sesame oil, you don't need to pour it.

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Suo Yi Huang Gua