Korean cold fennel(han guo liang ban hui qin )

Korean cold fennel

Introduction:

"Cold fennel is a kind of cold dish without heating, which is made by mixing seasoning sauce in" true wild vegetable ". The word "Zhen" in front of the name of a plant comes from the meaning of "Zhen", so "Zhen yecai" is a name with the meaning of "real yecai" and "yecai in yecai". This kind of dish has a unique flavor and aroma. It's mainly eaten when it's served as a cold dish or steamed bun. In northern China, it can be pickled as a spring delicacy. It can also be boiled slightly and eaten with cold sauce or as soup, fried or dried as a winter storage dish. "

Production steps:

Step 1: prepare the fresh and tender fennel.

Step 2: clean up the fennel, wash it with running water, and then take it out.

Step 3: put the seasoning in the anise and stir gently.

Step 4: fill the bowl. To make anise taste delicious, stir it before eating.

Materials required:

Fennel: 110g

Green onion powder: 14g

Mashed garlic: 5.5G

Sesame: 1.8g

Sauce: 9g

Chili sauce: 6g

Sesame oil: 13g

Vinegar: 15g

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Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: Vanilla

Chinese PinYin : Han Guo Liang Ban Hui Qin