Sweet and sour Dihuan(tang cu di huan )

Sweet and sour Dihuan

Introduction:

"Crisp and refreshing, easy to make."

Production steps:

Step 1: clean the ground ring.

Step 2: put it in an old can with sugar on it.

Step 3: add white vinegar, I add two kinds of vinegar, not too bad can.

Step 4: after sealing, put it in a cooler place and eat it in three days.

Step 5: the finished product is very crisp and refreshing.

Materials required:

Ground ring: 500

Vinegar: 500

Sugar: 25

Note: no tips, very simple yo.

Production difficulty: simple

Process: others

Production time: several days

Taste: sweet and sour

Chinese PinYin : Tang Cu Di Huan