Shannxi flavor: youmi noodles
Introduction:
"It's really one of the characteristics of Shaanxi men to eat endless pasta every day. Even if you eat it every day, it's estimated that you won't repeat it for a month. This is also one of the characteristics of Shaanxi pasta. You have to use pull noodles to make dough. You have to pull them very wide to eat them. The noodles bought from outside have a bad taste. "
Production steps:
Step 1: first use light salt water and noodles, the noodles are a little softer, soak for half an hour, then divide them into small portions, rub them into long strips, and relax for about an hour.
Step 2: roll the sliver open, hold both ends of the sliver and shake it on the chopping board.
Step 3: fall and pull at the same time.
Step 4: put it into a pot and cook it.
Step 5: take it out and put it in a bowl. Put the blanched bean sprouts and spinach on it. Sprinkle with scallion, ginger, chili powder, salt, a little salt and soy sauce.
Step 6: heat the oil and put it directly on the chili noodles.
Materials required:
Flour: right amount
Water: moderate
Bean sprouts: moderate
Spinach: moderate
Hot pepper noodles: right amount
Scallion: right amount
Ginger powder: appropriate amount
Vegetable oil: right amount
Salt: right amount
Soy sauce: moderate
Note: wide noodles, vegetables at will, a few simple seasonings, but can eat the delicious noodles. Shaanxi people eat noodles is so forthright, eating very enjoyable.
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: hot and sour
Chinese PinYin : Shan Xi Feng Wei You Fa Che Mian
Shannxi flavor: youmi noodles
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