Microwave version of minced meat with pepper(wei bo ban rou xian niang jian jiao )

Microwave version of minced meat with pepper

Introduction:

"Minced meat stuffed with peppers, usually eat fried or fried, it is very troublesome to do, mainly for fear of oil collapse. Now there is a scar on the wrist! This microwave version is just right, and it's easy to do with less oil. "

Production steps:

Step 1: prepare the ingredients.

Step 2: Chop onion, ginger and tofu skin.

Step 3: add to the meat, add salt, five spice powder, soy sauce seasoning.

Step 4: mix well.

Step 5: add egg liquid and starch. Stir in one direction with chopsticks.

Step 6: remove the pepper, pick out the seeds and tendons, and fill in the meat.

Step 7: wrap the pepper with plastic wrap.

Step 8: put a plate.

Step 9: microwave oven fire slightly about 5 minutes, pepper color, meat can be shallow.

Materials required:

Pepper: 1

Meat stuffing: right amount

Eggs: right amount

Scallion: right amount

Starch: right amount

Dried tofu: right amount

Ginger: right amount

Seasoning: right amount

Note: meat is not easy to be too thin, the amount of eggs to look at the increase, filling to fill. Microwave time, according to their own microwave oven to set, too long, pepper skin is too soft, not delicious.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Wei Bo Ban Rou Xian Niang Jian Jiao