Mummy bread(mu nai yi mian bao )

Mummy bread

Introduction:

Production steps:

Step 1: all ingredients except butter are added to the bread machine barrel. TaoMa's flour is 250 flour. She kneaded a large dough and made two types of bread. So the flour looks a little bit like Doha. 150g flour is enough to make bread for 20 mummies. (HA)

Step 2: put the bread barrel into the machine.

Step 3: start the kneading procedure and let the machine knead for 15 minutes.

Step 4: add the butter.

Step 5: knead for another 15 minutes with another dough mixing procedure.

Step 6: knead the dough until the film can be pulled out.

Step 7: put the kneaded dough into the basin, cover the surface with a wet towel, and ferment at room temperature for about one hour.

Step 8: to 2.5 times the size. (mom Tao, it's still a hot day at 32 degrees. If it's cold, you can directly use the fermentation function of the toaster. It's very convenient.)

Step 9: take out the fermented dough, gently press the air out of the dough, knead it round, and let it relax for 15 minutes.

Step 10: relax the dough again with your hand light pressure exhaust, rolling into a large piece of thin dough, cut into thin strips.

Step 11: take out a crispy sausage.

Step 12: randomly roll up the shape of the picture. Very casually, imagine the appearance of binding the mummy. Pay attention to the part of the face to draw the eyes.

Step 13: put the bound buns on the non stick baking tray and put them into the oven. Put a small bowl of warm water into the oven and ferment at room temperature.

Step 14: about an hour, to 2 times the size (my noodles are very thin, I can't see how big they are). Take out the baking tray and brush the dough with egg liquid.

Step 15: preheat the oven 180 degrees, put it on the top, heat up and down, turn on hot air and bake for 9 minutes.

Step 16: remove and cool.

Step 17: take a little white chocolate to melt, point on the small eyes, and then insert a bamboo stick.

Step 18: ha ha, it's quite good to coax children.

Materials required:

High gluten flour: 150g

Egg: 20g

Water: 70g

Crispy sausage: 20 pieces

Sugar: 25g

Salt: 1g

Butter: 10g

Yeast: 3G

White chocolate: moderate

Egg liquid: right amount

Note: 1, bread kneading machine is very convenient, large amount of dough is better knead a little, so knead a 250 grams of flour amount of dough. 2. The dough of this bread is thin, so the baking time is very short, 9 minutes. It's completely cooked. 3. For example, if the moisture content of this kind of bread is controlled at 60% - 65%, it will be better for shaping, and the whole shape will be more beautiful. Don't make the dough too sticky and wet, otherwise, it's not easy to shape. 4. Do not know how to plastic friends, looking at my process diagram, plastic method is very simple and very casual Oh!

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Mu Nai Yi Mian Bao