Chocolate biscuit(qiao ke li xiang su bing gan )

Chocolate biscuit

Introduction:

"The cookies I made a few days ago were recognized by my family. I'm very happy that my hard work is not wasted, and it's worth it to be tired. This chocolate biscuit is also delicious, although it doesn't contain butter. It can avoid the side effects of eating too much butter. This recipe is based on the recipe of blueberry crisp from jn high speed. Because I didn't have blueberry sauce, I switched to chocolate. I don't know why. The same prescription changed in my hands. I don't think it's going to take hard work to make progress. "

Production steps:

Step 1: the required materials: low gluten flour, white sugar, corn oil, water drop chocolate, eggs;

Step 2: mix the weighed corn oil and white sponge sugar, and then adjust the egg beater to a low level for whipping;

Step 3: prepare the chocolate with water drops, break the eggs, pour in the corn oil and sugar several times, and beat;

Step 4: when the egg beater rotates, smooth and delicate trapezoidal lines can be seen, and then flour can be added;

Step 5: stir the flour into the egg paste;

Step 6: stir evenly without dry flour;

Step 7: stir the dough;

Step 8: put the dough into a rhombic mold (originally, it was squeezed into a Quqi flower shape with a flower mounting bag, but I don't know how to squeeze it, so I have to change it into a mold. It doesn't look good enough!)

Step 9: place the prepared chocolate biscuits in the baking tray covered with oil paper

Step 10: also made a plate of crescent shaped biscuits;

Step 11: put it in the preheated oven at 180 degrees for 10 minutes. This is the baked biscuit;

Step 12: baked cookies.

Materials required:

Low gluten flour: 260g

Corn oil: 100g

Sugar: 150g

Egg: 1

Water drop chocolate: right amount

Note: the reason why I can't squeeze my biscuits may be that there is less oil (let me sprinkle some, but I haven't added any more. Maybe the flour can't reach the level of oil, and it's hard.) So it's too dry to squeeze out.

Production difficulty: ordinary

Process: Baking

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Qiao Ke Li Xiang Su Bing Gan