Bean dregs cake(dou zha gao )

Bean dregs cake

Introduction:

"Now many people love to make their own soy milk, which has great advantages. The most outstanding is that you can make soybean milk according to your own needs. But to make soybean milk, there will be bean dregs. How to deal with bean dregs provides a broad space for people who eat soybean milk. Today, I made a bean cake with bean dregs. It's very good. I recommend it to you. "

Production steps:

Step 1: all the ingredients for making bean dregs cake: mold, cake powder, cooked oil, bean dregs (I fried the bean dregs with oil and salt)

Step 2: pour the cake powder into a large bowl

Step 3: pour the bean dregs in several times, and stir them into granules with chopsticks

Step 4: knead the dough with your hands, just like kneading the dough, until the dough and basin are glossy, knead the dough and pull the dosage

Step 5: dip one hand with oil, and knead a dosage in the palm of the other hand until the dosage becomes smooth. Put the dosage in the mold, press it firmly with your hand, and turn the mold upside down into the palm, then knock it

Step 6: look, a bean cake is made

Materials required:

Bean dregs: right amount

Cooked oil: proper amount

Note: after stir frying, soybean dregs can volatilize some water, and can also be seasoned according to their own taste in the process of stir frying

Production difficulty: ordinary

Process: others

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Dou Zha Gao