Mushroom in oil(you jin mo gu )

Mushroom in oil

Introduction:

"If you want to be healthy, mushroom soup is a treasure; if you want to be thin, eat more mushrooms and less meat." In spring, the weather is dry and the virus is active. It is suitable to eat more mushrooms for health preservation. It not only tastes delicious, but also has high nutritional value. More rich in a variety of amino acids, can improve human immunity, play a beauty, antiviral effect. It is said that the oil soaked mushroom is a kind of delicious food invented by Yunnan people to keep mushrooms fresh with oil. This kind of fungus mixed with oil has a meat like flavor, even more fragrant. It is said that the most famous one is "oil soaked chicken fir fungus", which can make you hard to find. This small dried mushroom was bought at a food fair. It seems to be called "chicken antler mushroom". I don't know if it is the same as that chicken fir mushroom. Although it doesn't look amazing, it still tastes delicious. I found out a big bag full of mushrooms yesterday. It's getting hot. Let's eliminate it quickly! So I think of this oil soaked mushroom. It's just a simple seasoning, but it has a different taste. It's delicious! And it's the delicious food that my big and small greedy cats all praise

Production steps:

Step 1: soak the mushroom in warm water for more than 2 hours, then remove the dust from the root and wash.

Step 2: heat the pan with peanut oil, more than usual.

Step 3: then pour in the mushroom and stir fry.

Step 4: add soy sauce.

Step 5: add sugar.

Step 6: then pour in some mushroom water for the second time.

Step 7: cover and simmer for 3-5 minutes

Step 8: then add some salt and continue to stir fry.

Step 9: the water of mushroom has dried out and the fragrance is poured into the sesame oil.

Step 10: stir well and turn off the heat.

Materials required:

Dried mushroom: 100g

Peanut oil: right amount

Salt: right amount

Soy sauce: 20 ml

Sugar: 2G

Sesame oil: appropriate amount

Note: I have also used fresh mushrooms to make this dish. I feel that dried mushrooms taste better. You must have more oil. The fried mushrooms are bright, dry and fresh, chewy and delicious.

Production difficulty: ordinary

Technology: stir fry

Production time: several hours

Taste: salty and fresh

Chinese PinYin : You Jin Mo Gu