Crystal shrimp dumpling(shui jing xia jiao huang )

Crystal shrimp dumpling

Introduction:

"Shrimp dumplings are the traditional beauty of tea houses and restaurants in Guangdong. Cantonese tea, you can not do without a cage of shrimp dumplings. Excellent shrimp dumplings are as white as snow, as thin as paper, translucent, and the meat filling is faintly visible. They taste smooth and delicious. The color is white and crystal clear, the shape of dumplings is beautiful, the embryo skin tastes flexible, and the filling is delicious. Shrimp dumplings have been made many times and tested many times. I feel that the effect of adding cassava powder is the best and the taste is first-class. The finished products are white, transparent and flexible. Now they are all made with this ratio

Production steps:

Materials required:

Chengfen: 100g

Cassava powder: 50g

Shrimp: 350g

Pork: 100g

Boiling water: 300ml

Lard: right amount

Pepper: right amount

Sugar: right amount

Salt: right amount

Cooking wine: moderate

Scallion: right amount

Ginger: right amount

Raw powder: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Shui Jing Xia Jiao Huang