Making ice cream for the first time(di yi ci zuo bing ji lin )

Making ice cream for the first time

Introduction:

"Like to eat ice cream, prefer to eat their own ice cream"

Production steps:

Step 1: previous material drawing

Step 2: separate the yolk from the egg white

Step 3: separate the three yolks

Step 4: mix egg yolk with 1 tbsp sugar and 1 tbsp corn flour

Step 5: add 250ml milk into the egg yolk and mix well

Step 6: mix the milk and egg yolk liquid evenly and heat it over low heat

Step 7: heat the milk and egg yolk until thick, hang it on the back of the spoon and leave the fire

Step 8: divide two parts of milk and egg yolk paste, add one part of cocoa powder, stir well, and let cool

Step 9: cool one portion of original milk and egg yolk paste

Step 10: add a light cream picture

Step 11: add 1 tbsp sugar to the cream and beat it to about 6 ml. the cream is feathery but still flowing

Step 12: divide a small portion of light cream into the cool original milk and egg yolk paste and stir evenly (because my original milk and egg yolk paste is small, so I divide it in half)

Step 13: put the cooled cocoa yolk paste into the remaining cream and stir well

Step 14: stir the cocoa egg milk ice cream

Step 15: put them into the refrigerator to freeze, take out the mixer after one hour, then take out the mixer every other hour, three or four times (the picture shows the first mixing)

Step 16: it's original. It's like this when I eat it. Ignore it, but it doesn't sell well, but it's not bad. Besides, I forgot to turn over the lid when I stirred the original egg milk ice cream. Pitiful

Materials required:

3 yolks

Light cream: 250ml

Milk: 250ml

Cocoa powder: 1 teaspoon

Corn flour: a spoonful

Precautions: 1. When boiling egg cream paste, it's best to heat it with water. Don't heat it to boiling. Otherwise, drink egg soup. However, experts don't need to heat it with water. It's better to be careful the first time. 2. Cocoa powder can be changed into other ones as you like. It's also delicious to add some crushed fruit or nuts when eating.

Production difficulty: simple

Process: others

Production time: several hours

Taste: milk flavor

Chinese PinYin : Di Yi Ci Zuo Bing Ji Lin