Red bean, milk and sago -- a necessary cold dessert in summer~(hong dou niu nai xi mi lu xia ri bi bei de bing liang tian pin )

Red bean, milk and sago -- a necessary cold dessert in summer~

Introduction:

"The necessary cold desserts in summer ~ many people like the taste of red beans, and they always feel happy when they eat them. Such moist and cool desserts can make people have a relaxed and happy leisure time in a beautiful summer afternoon ~"

Production steps:

Step 1: bring the water to a boil, put the sago into the pot and cook over low heat

Step 2: cook the sago with small white core, most of which are transparent

Step 3: take out the sago and drain it

Step 4: drain the sago and pour it into the milk after refrigeration. Stir well and refrigerate for 30 minutes

Step 5: finally, pour the red beans into the chilled sago, and the refreshing red bean milk sago is ready

Materials required:

Sago: 100g

Adzuki Bean: 150g

Milk: 250g

Precautions: precautions: 1. Soak the sago in cold water in advance to make it better. If not, it will take longer. Simmer the sago over low heat with a spoon to avoid sticking to the pan. 2. Simmer the sago until there is white core in the sago, most of which are transparent, then remove it. Don't cook too long. 3. The prepared red bean milk sago tastes better after refrigerated.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Hong Dou Niu Nai Xi Mi Lu Xia Ri Bi Bei De Bing Liang Tian Pin