Cold buckwheat jelly(liang ban qiao mai liang fen )
Cold buckwheat jelly
Introduction:
Production steps:
Materials required:
Buckwheat jelly: 500g
Coriander: a little
Soy sauce: moderate
Vinegar: right amount
Salt: right amount
Sugar: right amount
Chili oil: right amount
Laoganma Douchi sauce: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Liang Ban Qiao Mai Liang Fen
Cold buckwheat jelly
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