Braised salted black carp(hong shao xian qing yu )
Braised salted black carp
Introduction:
Production steps:
Materials required:
Salted black carp: 350g
Scallion: right amount
Ginger: right amount
Pepper: right amount
Garlic: right amount
Old style: moderate
Yellow rice wine: right amount
White granulated sugar: right amount
Edible oil: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Hong Shao Xian Qing Yu
Braised salted black carp
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