Stir fried mushrooms and konjac shreds in dried oyster sauce(bai gan hao you chao dong gu mo yu si )
Stir fried mushrooms and konjac shreds in dried oyster sauce
Introduction:
Production steps:
Materials required:
Baigan: moderate amount
Mushroom: right amount
Konjac: right amount
Scallion: right amount
Shredded ginger: right amount
Oyster sauce: right amount
matters needing attention:
Production difficulty: unknown
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Bai Gan Hao You Chao Dong Gu Mo Yu Si
Stir fried mushrooms and konjac shreds in dried oyster sauce
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