Milk cool cake
Introduction:
Production steps:
Materials required:
Cream cream: 250g
Yogurt: 125g
Cream: 100g
Eggs: 4
Sugar: 50g
Low gluten flour: 60g
Corn starch: 10g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: Original
Chinese PinYin : Ru Ku Dan Gao
Milk cool cake
Hunan style dry Fried Cauliflower. Xiang Wei Gan Bian Hua Cai
Hot and sour shredded potato with rice. Suan La Tu Dou Si Gai Jiao Fan
Noodle soup with mutton paste. Yang Rou Hu Tang Mian
Wuzhimaotao wheat soup: invigorating spleen, dispelling dampness and appetizing. Wu Zhi Mao Tao Xiao Mai Tang Jian Pi Qu Shi You Kai Wei
Boiled fish intestines with sauerkraut. Suan Cai Zhu Yu Chang