Boiled fish intestines with sauerkraut(suan cai zhu yu chang )

Boiled fish intestines with sauerkraut

Introduction:

"It's the first time to make this dish. It's so delicious! It's not fishy, it's delicious, it's cheap. It's just that there's a little more fish oil ~ ~ ~ ha ha ~ ~ ~ ~ I don't know if my hands are shaking a little, and the photos are a little flowery ~ ~ "

Production steps:

Materials required:

Sauerkraut: 3

Fish intestines: 4

Pepper: right amount

Scallion: right amount

Ginger slices: right amount

Salt: right amount

Sugar: right amount

Wine: moderate

Chicken essence: appropriate amount

Oyster sauce: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Suan Cai Zhu Yu Chang