Pigskin jelly(rou pi dong )

Pigskin jelly

Introduction:

"I usually cook by watching the delicious food. I'm a little excited when I put on the menu for the first time today! In the hot summer, it's a good product to cool down the heat! "

Production steps:

Materials required:

Pigskin: right amount

Ginger: right amount

Scallion: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Cinnamon: moderate

Salt: right amount

matters needing attention:

Production difficulty: unknown

Technology: stewing

Production time: one hour

Taste: hot and sour

Chinese PinYin : Rou Pi Dong