Noodle soup with mutton paste(yang rou hu tang mian )
Noodle soup with mutton paste
Introduction:
Production steps:
Materials required:
Flour: 100g
Corn flour: 50g
Mutton: 100g
Celery heart: 2
Scallion: 2
Ginger: 2-3 tablets
Five spice powder: appropriate amount
MSG: right amount
Vegetable oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Yang Rou Hu Tang Mian
Noodle soup with mutton paste
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