Chicken with Chili and Sichuan Pepper(ma la ji )

Chicken with Chili and Sichuan Pepper

Introduction:

"One of our family's favorite dishes is spicy chicken. It's a good dish to eat. The best way to eat it is to stir fry it with firewood in the countryside. The hot pepper picked, the local chicken killed, and the spicy Chinese prickly ash are all gone when the meat is served in a big pot. Unfortunately, the chance of eating spicy chicken in the countryside is getting less and less in the future."

Production steps:

Materials required:

Chicken: whatever

Salt: right amount

Chinese prickly ash: more

Douban: moderate

Green pepper: the spicy one

Garlic: right amount

Ginger: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Ma La Ji