The first toast -- black sesame toast
Introduction:
"I've always wanted to make sandwiches with my own toast, but when I think of it, I have to spend an hour or two kneading noodles.".. I can't afford to hurt ~ ~ yesterday, I suddenly found that my automatic egg beater has a function to knead noodles.... Think about before when I knead bread backache, is really a big loss.. So this morning, I decided to make my first toast - black sesame toast... With the help of the machine, it took almost four hours from the beginning to the finished product... It's time-consuming... Thanks to the good toast, moderate hardness and a little toughness, the taste is pretty good, diha!! "Ha ha"
Production steps:
Step 1: 1. Mix all the ingredients except butter and sesame
Step 2: 2, after the oil method, add butter, continue to stir until the complete stage.
Step 3: 3. Add cooked black sesame and stir well. Put it in a container and cover it with plastic film,
Step 4: 4. Ferment to 2-2.5 times the size
Step 5: 5. Take out the fermented dough, exhaust, divide it into uniform dough, roll round, and let it rest for 15 minutes.
Step 6: 6. Take a dough and roll it long. Roll up after turning over, relax for 15 minutes and roll up again.
Step 7: 7. Put it in the toast box.
Step 8: 8. Second fermentation until 8 minutes full. Preheat the oven 180 degrees and bake for about 40 minutes. After coloring the surface, cover it with tin foil, and adjust the temperature and time according to your oven
Step 9: you're done. You can have dinner
Step 10: the organization is quite soft, hehe
Materials required:
High gluten flour: 250g
Sugar: 30g
Milk powder: 10g
Whole egg: 25g
Water: 125-135g
Yeast: 3 G
Salt: 3 G
Butter: 20g
Cooked black sesame: 20g
Note: cut toast every other night, otherwise it's hard to cut neatly
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: Original
Chinese PinYin : Di Yi Ci Zuo De Tu Si Hei Zhi Ma Tu Si
The first toast -- black sesame toast
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