A simple version of yuyuanxiancao jelly(jian yi ban de yu yuan xian cao dong )

A simple version of yuyuanxiancao jelly

Introduction:

"I've been greedy for taro recently. After eating it outside, I still want to eat it when I go home. I'll make some by myself. It's delicious and fun. Because a person to eat, think the amount of purple sweet potato pumpkin is too large, lazy to do a simplified version. Sum up some experience. It's suggested to use the materials with delicate taste, and the coarse flour can't make the round taste of taro. "

Production steps:

Step 1: 3 teaspoons of cassava powder, 2 teaspoons of bean paste powder (or corn powder) and 1 teaspoon of milk powder (used for flavoring) are about the same proportion, not many grams.

Step 2: mix the powder well

Step 3: add boiling water, add a little bit, add while stirring. Don't add too much at once!

Step 4: knead into two non stick dough. The dark ones are made of red bean flour, and the yellow ones are made of corn flour.

Step 5: knead into strips and cut into small pieces with a knife.

Step 6: Boil half a pot of water. After the water boils, put the taro in and cook it until it floats. If you cook it too long, it will rot. This is how the cooked taro balls look

Step 7: Xiancao powder according to the instructions, a little cold water to boil, add boiling water to stir. Then bring to a boil and turn off the heat to cool. When it's cold, it will form a black grass jelly.

Step 8: after the finished product comes to the bowl, add some honey. I didn't add sugar before. I prefer light sweet taste.

Materials required:

Cassava powder: one pack

Corn flour: one pack

Red bean powder: one pack

Xiancao powder: 15g

Water: Several

Milk powder: 30g

Note: 1, corn flour is too coarse, do not taste good. 2. Forget to make white taro round, the color is not very good-looking. 3. You can add some cut fruit, add some soup, it will be more delicious.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Jian Yi Ban De Yu Yuan Xian Cao Dong