Fried shrimp with leek and egg cake with leek(zhe cai jiu cai chao xian xia jiu cai xian xia ji dan bing )

Fried shrimp with leek and egg cake with leek

Introduction:

"I made two flavors of this dish. Fried shrimp with leek is the best. When eating egg cake with leek and shrimp, dip it with your favorite dip. It's great! (e.g. ketchup, sesame paste...)

Production steps:

Step 1: wash the bought shrimp, minus the shrimp gun and shrimp whiskers.

Step 2: after the ginger and garlic are cut well, wash the leeks and cut them into small pieces.

Step 3: Beat 2 eggs with a small spoon of salt, then add 1 teaspoon of starch and stir them into egg paste.

Step 4: pour 2 tbsp oil into the pan, saute the minced ginger and garlic, then pour the processed shrimp into the pan and stir fry.

Stir fry the shrimps until crisp. Step 5: stir fry the shrimps until fragrant.

Step 6: leave the remaining oil in the pot, pour in the egg mixture, turn the heat down, and then sprinkle the leeks evenly on the egg mixture.

Step 7: when the leek is slightly fixed, put the fried shrimp on the egg liquid to fix the shrimp.

Step 8: when the shrimp and leeks are fixed, turn them over and fry them over medium low heat for a while. Then you can cut them into pieces and put them on the plate.

Step 9: OK, this is the finished product:

Step 10: the next step is to do another dish. Pour a small amount of oil into the pan and heat it up. Pour in the leeks and stir fry them.

Step 11: turn off the heat when the leeks are soft. Add 1 teaspoon of soy sauce, pour in the fried shrimp, stir well, out of the pot

Step 12: stir fry the shrimp with leeks and put it on the plate.

Materials required:

Leeks: moderate

Shrimp: right amount

Eggs: right amount

Starch: right amount

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Soy sauce: moderate

Salt: right amount

Note: turn off the heat when the leeks are soft. Add 1 teaspoon of soy sauce, pour in the fried shrimp, stir well, out of the pot

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Zhe Cai Jiu Cai Chao Xian Xia Jiu Cai Xian Xia Ji Dan Bing