Hamburger(mi han bao )
Hamburger
Introduction:
Production steps:
Materials required:
Rice: right amount
Diced cabbage: right amount
Diced meat: moderate
Diced mushrooms: right amount
Flour: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Mi Han Bao
Hamburger
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