Eggplant strips with minced meat
Introduction:
"This is a dish my mother-in-law cooked on the weekend. I learned from her good sister who danced fitness dance together. For the first time, I put a little too much soup. We all said, "it's OK. If there's too much soup, it's just time to eat rice."
Production steps:
Step 1: peel the eggplant and cut into long sections. Soak in light salt water for 10 minutes.
Step 2: cut onion, ginger and garlic into powder, add wine to meat filling, and marinate with soy sauce for a while.
Step 3: add oil into the pot, add onion, ginger and garlic, stir fry until fragrant, add minced meat and stir fry until white.
Step 4: add the drain water, squeeze the water and stir fry.
Step 5: add appropriate amount of water, soy sauce, vinegar, sugar and bring to a boil.
Step 6: turn to medium low heat to cook the soft soup and take it out of the pot.
Materials required:
Eggplant: moderate
Minced meat: moderate
Scallion: right amount
Ginger: right amount
Garlic: right amount
Salt: right amount
Vinegar: right amount
Sugar: right amount
Soy sauce: right amount
Feed oil: proper amount
Note: soak eggplant in light salt water, do not absorb oil when frying.
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Rou Mo Qie Tiao
Eggplant strips with minced meat
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