Tofu with Chinese Toon(xiang chun dou fu )

Tofu with Chinese Toon

Introduction:

"[toon bean curd] it's a must eat dish in spring. It's been cooked for many days, but I've been busy not sorting it out. In the past, it's said that toon is the most beautiful to eat before and after Guyu. Now it seems that I can't wait for Guyu, and I'll be a little old at Qingming. I didn't wait for my mother to go back home. I bought some fried eggs, mixed tofu and tasted fresh. Hehe, after my mother came home, a large number of Chinese toons had to be stored. This year, we have used three methods to try out which is better. One is freezing after blanching, the other is chopping and mixing salt after blanching, the third is mixing salt and a lot of oil after blanching. We can see which is better in a few days. Share it then. It's a refreshing way to eat tofu with Chinese toon. I love this more than scrambled eggs and Chinese toon. "

Production steps:

Step 1: material drawing.

Step 2: cut tofu into small pieces.

Step 3: blanch with a little salt.

Step 4: use boiled water soup for the stick.

Step 5: stick chopped also on the plate, put a few pieces of chopped shallot, not more, to avoid affecting the taste of Toona sinensis.

Step 6: add salt and a little sugar and drizzle with olive oil.

Step 7: drench raw soy sauce,.

Step 8: mix well.

Materials required:

Toona sinensis: moderate

Tofu: right amount

Sesame: right amount

Shallot: moderate

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Sesame oil: right amount

Note: to eat Chinese toon, no matter what kind of cooking method, you need to blanch in the water. In fact, you can blanch it in the water, and it will turn color out of the pot. Mixed vegetables, do not put spices, seize the taste.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light

Chinese PinYin : Xiang Chun Dou Fu