Spicy Salt ham and scallion roll
Introduction:
Production steps:
Step 1: put sugar, yeast and salt into a bowl
Step 2: add warm water and warm milk, mix well, make sugar and yeast fully melt
Step 3: pour into the flour
Step 4: knead into a smooth dough, cover with plastic wrap and ferment in a warm place until twice the size, about 1 hour
Step 5: wash the scallion and cut into small pieces. Add a little vegetable oil and mix well
Step 6: cut the ham into the same shape as the scallion
Step 7: the surface of the fermented dough will not be very flat, there are small pits, the inner layer is honeycomb, take out the air
Step 8: divide the dough into two equal parts, sprinkle some flour on the cutting board to prevent sticking, and roll the dough into rectangular pieces
Step 9: evenly brush a layer of vegetable oil on the rolled square dough
Step 10: Sprinkle with salt and pepper and scallion
Step 11: Sprinkle the seeds of leg fire
Step 12: roll up the patch in a long direction
Step 13: cut into equal segments
Step 14: use chopsticks to gently press the middle of the roll, do not crack the bottom of the roll, put it into the steamer, cover it and wake up for 10 minutes
Step 15: Boil the right amount of water in the pot, put it into the steamer, steam over high heat for 10 minutes
Step 16: don't lift the lid after turning off the heat, simmer for about 5 minutes, then lift the lid and take it out
Materials required:
Medium gluten flour: 250g
Warm milk: 90g
Warm water: 40g
Sugar: 10 g
Salt: 2G
Yeast: 2G
Ham: 1
Scallion: 15g
Salt and pepper: right amount
Vegetable oil: right amount
Refined salt: right amount
Do not add a small amount of water under the steaming pan and dough dough, so you need to pay attention to different brands of dough Under the premise of making healthy dough rolls without improver, they will taste more tenacious
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: onion
Chinese PinYin : Jiao Yan Huo Tui Cong Hua Juan
Spicy Salt ham and scallion roll
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