Tai Huang fried rice with color, aroma and taste(se xiang wei ju quan de tai huang chao fan )

Tai Huang fried rice with color, aroma and taste

Introduction:

"In the past, the green Pavilion, now banqiushan, every time you go there, you must order Thai emperor fried rice. A simple fried rice, color, fragrance, taste, let a person see very appetite. Pineapple plays a role in flavoring. Fried rice will be accompanied by a light pineapple flavor. A portion of fried rice contains the delicious taste of shrimp and the sweet and sour taste of pineapple. Especially in summer, the sour and sweet taste of pineapple will greatly increase your appetite. Try to make it at home for the first time. It tastes good. Next time, change it to brown rice, the effect will be better, one by one

Production steps:

Step 1: the shrimp, cuttlefish, crab stick thaw, cuttlefish with vinegar bubble, add a little ginger; soak for half an hour, cut into small pieces, very small cuttlefish do not need to cut small. Dice the crab meat stick, pineapple, green and red pepper, shred the onion, and beat the egg with a little salt.

Step 2: spread the rice as much as possible.

Step 3: put proper amount of oil in the pot, heat up the oil, fry the shrimp, crab stick and cuttlefish over high heat, add some salt and sugar to taste, and get out of the pot.

Step 4: another pot, more oil, eggs under the pot.

Step 5: scramble the eggs, add green pepper, pineapple and onion, stir fry.

Step 6: then stir fry the scattered rice.

Step 7: put the previously cooked shrimp, shrimp stick and cuttlefish in the pot.

Step 8: stir fry evenly, add appropriate amount of salt and soy sauce to taste.

Materials required:

Shrimp: right amount

Shrimp sticks: 2

Cuttlefish: moderate

Onion: half a piece

Green and red pepper: moderate

Pineapple: right amount

Salt: right amount

Sugar: a little

Eggs: 2

Raw soy sauce: 1 tablespoon

Rice: right amount

Lemon: 1 slice

Note: 1. Rice is best cold, brown rice effect is better. 2. Monosodium glutamate and pepper are optional, because this fried rice is mainly for the taste of seafood. 3. I added some chili oil in the middle of the way. I don't like the spicy one.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: other

Chinese PinYin : Se Xiang Wei Ju Quan De Tai Huang Chao Fan