Refreshing but not greasy(qing shuang bu you ni shuang er pai gu tang )

Refreshing but not greasy

Introduction:

Production steps:

Step 1: all ingredients are ready.

Step 2: wash the spareribs with running water, put them in a soup pot and boil them over high heat.

Step 3: blanch the ribs, wash them in water, drain them and set aside.

Step 4: add water again in the pot, put 2 pieces of ginger, put the washed ribs into the pot and boil, bring to a boil, simmer for 1.5 hours.

Step 5: during the process, add a few drops of white vinegar.

Step 6: after the soup is boiled, remove the yellow root of the soaked tremella, tear it into small pieces with Auricularia auricula, and add it to the spareribs soup.

Step 7: after one and a half hours, put the washed wolfberry and jujube into the soup pot and simmer for another 20 minutes.

Step 8: finally, add the right amount of salt, drop a few drops of sesame oil, sprinkle with scallion, then turn off the fire and put on the plate.

Materials required:

Ribs: 400g

Dried Tremella: 2

Auricularia auricula: 4

Medlar: 5 capsules

Jujube: 2

Onion and ginger: right amount

White vinegar: right amount

Salt: right amount

Sesame oil: appropriate amount

Edible oil: right amount

Note: 1, you can also wash the spareribs thoroughly with running water, do not blanch, skim the foam after boiling. 2. Add a few drops of white vinegar to the soup to stimulate the calcium in the bone. And white vinegar doesn't change the color of the soup. 3. If you want to be more delicious, you can add some chicken essence at the end. 4. My family likes to eat soft and rotten meat, so it takes a long time to stew. If you don't have this special requirement, stew for about 1 hour.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Qing Shuang Bu You Ni Shuang Er Pai Gu Tang